6 Japanese botanicals grown in the spectacular nature of Japan.

Flower of sakura, sheet of sakuraskin, skin of yuzu, tea sencha (green tea), tea gyokuro (refined green tea) and sansho. Seis botánicos japoneses cultivados a lo largo de las cuatro estaciones, y seleccionados cuidadosamente para crear Roku, la auténtica  handcrafted gin from Japan.

Each ingredient is harvested at the optimal harvest time to extract the best flavor, and distilled to recreate the full beauty of nature. Botanicals harvested throughout the four seasons are combined to achieve the balanced taste that is characteristic of  Roku Gin.