<\/p>\n
Winemaking<\/strong> <\/p>\n Once in the barrel, the wine undergoes malolactic fermentation. Once finished, it undergoes a <\/span>Aged for 18 months in whiskey barrels<\/strong>. Finally, it rests <\/span>12 months in bottle before leaving the winery<\/strong>.<\/p>\n <\/p>\n <\/p>\n <\/p>\n Tasting <\/p>\n <\/span> <\/p>\n <\/p>\n Pairing WinemakingThe grapes are harvested in boxes and selected in the winery using a sorting table. It is cooled with carbonic snow before being transferred to the wooden vats where it ferments and remains with the skins for a period of 25-30 days. Once in the barrel, the wine undergoes malolactic fermentation. Once finished, it undergoes a […]<\/p>\n","protected":false},"featured_media":413262,"comment_status":"open","ping_status":"closed","template":"","meta":{"_joinchat":[]},"product_brand":[],"product_cat":[987],"product_tag":[],"class_list":["post-21866","product","type-product","status-publish","has-post-thumbnail","product_cat-red","first","instock","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/aguilarbodega.es\/en\/wp-json\/wp\/v2\/product\/21866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aguilarbodega.es\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/aguilarbodega.es\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/aguilarbodega.es\/en\/wp-json\/wp\/v2\/comments?post=21866"}],"version-history":[{"count":1,"href":"https:\/\/aguilarbodega.es\/en\/wp-json\/wp\/v2\/product\/21866\/revisions"}],"predecessor-version":[{"id":22541,"href":"https:\/\/aguilarbodega.es\/en\/wp-json\/wp\/v2\/product\/21866\/revisions\/22541"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aguilarbodega.es\/en\/wp-json\/wp\/v2\/media\/413262"}],"wp:attachment":[{"href":"https:\/\/aguilarbodega.es\/en\/wp-json\/wp\/v2\/media?parent=21866"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/aguilarbodega.es\/en\/wp-json\/wp\/v2\/product_brand?post=21866"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/aguilarbodega.es\/en\/wp-json\/wp\/v2\/product_cat?post=21866"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/aguilarbodega.es\/en\/wp-json\/wp\/v2\/product_tag?post=21866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The grapes <\/span>are harvested in boxes and selected in the winery using a sorting table.<\/strong> It is cooled with carbonic snow before being transferred to the wooden vats where it ferments and <\/span>remains with the skins for a period of 25-30 days<\/strong>.<\/p>\n
<\/strong>Nuances of<\/span> <\/span>ripe black fruit, spices, chocolate, toasted nuances<\/strong>.<\/span>
Structured on the palate but very <\/span><\/span>very oily and sweet tannins<\/strong>.<\/span><\/p>\n
<\/strong>Red meat, game stews, old and cured cheeses.<\/span><\/span><\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"