{"id":21906,"date":"2024-10-11T09:13:25","date_gmt":"2024-10-11T07:13:25","guid":{"rendered":"https:\/\/aguilarbodega.es\/tienda\/recaredo-serral-del-vell-2017\/"},"modified":"2026-01-28T16:48:21","modified_gmt":"2026-01-28T15:48:21","slug":"recaredo-serral-del-vell-2017","status":"publish","type":"product","link":"https:\/\/aguilarbodega.es\/en\/tienda\/recaredo-serral-del-vell-2017\/","title":{"rendered":"RECAREDO SERRAL DEL VELL 2017"},"content":{"rendered":"<p><\/p>\n<div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-five\" style=\"flex-wrap: nowrap;align-items: center\"><\/p>\n<h5 class=\"title-heading-left\" style=\"flex-grow: 0\"><em><font size=\"3\" face=\"Arial\">Serral del Vell de Recaredo is an estate made up of xarel-lo and macabeo vines with the imposing mountain of Montserrat as the guardian of this space geologically differentiated from its surroundings.<\/font><\/em><\/h5>\n<\/div>\n<p><\/p>\n<div class=\"fusion-text fusion-text-6\"><\/p>\n<p><font size=\"3\" face=\"Arial\">The soils of the Serral del Vell estate are characterized by an abundance of calcareous nodules.<span>&nbsp;<\/span><b>abundance of calcareous nodules<span>&nbsp;<\/span><\/b>that give great personality to the wine.<\/font><\/p>\n<p><\/p>\n<p><font size=\"3\" face=\"Arial\">We cultivate the Serral del Vell estate following the guidelines of<b><span>&nbsp;<\/span>biodynamic viticulture,<span>&nbsp;<\/span><\/b>a step beyond ecology.<\/font><\/p>\n<p><\/p>\n<p><font size=\"3\" face=\"Arial\">We recommend keeping<span>&nbsp;<\/span><i>Recaredo<span>&nbsp;<\/span><\/i><i>Serral<\/i><i><span>&nbsp;<\/span>del Vell<span>&nbsp;<\/span><\/i>at 15 \u00baC to preserve its properties. We recommend opening the bottle a few minutes before drinking and tasting at 8-10\u00baC in a white wine glass. <\/font><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Serral del Vell de Recaredo is an estate made up of xarel-lo and macabeo vines with the imposing mountain of Montserrat as the guardian of this space geologically differentiated from its surroundings. The soils of the Serral del Vell estate are characterized by an abundance of calcareous nodules.&nbsp;abundance of calcareous nodules&nbsp;that give great personality to [&hellip;]<\/p>\n","protected":false},"featured_media":407147,"comment_status":"open","ping_status":"closed","template":"","meta":{"_joinchat":[]},"product_brand":[],"product_cat":[999],"product_tag":[],"class_list":["post-21906","product","type-product","status-publish","has-post-thumbnail","product_cat-sparkling","first","instock","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/aguilarbodega.es\/en\/wp-json\/wp\/v2\/product\/21906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aguilarbodega.es\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/aguilarbodega.es\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/aguilarbodega.es\/en\/wp-json\/wp\/v2\/comments?post=21906"}],"version-history":[{"count":1,"href":"https:\/\/aguilarbodega.es\/en\/wp-json\/wp\/v2\/product\/21906\/revisions"}],"predecessor-version":[{"id":22330,"href":"https:\/\/aguilarbodega.es\/en\/wp-json\/wp\/v2\/product\/21906\/revisions\/22330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aguilarbodega.es\/en\/wp-json\/wp\/v2\/media\/407147"}],"wp:attachment":[{"href":"https:\/\/aguilarbodega.es\/en\/wp-json\/wp\/v2\/media?parent=21906"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/aguilarbodega.es\/en\/wp-json\/wp\/v2\/product_brand?post=21906"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/aguilarbodega.es\/en\/wp-json\/wp\/v2\/product_cat?post=21906"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/aguilarbodega.es\/en\/wp-json\/wp\/v2\/product_tag?post=21906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}