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WIDE GREEN KINGS
29,65€
To make Ancho Reyes Verde, the chiles are picked when they are still green and roasted over a fire for a few hours.
They are then sliced and mashed so that they are ready for the maceration that will last 6 months.
Each bottle of Ancho Reyes liqueur is labeled and bottled by hand, one bottle at a time.
Quantity
In stock