44,95€
It is the flagship wine of the winery. A wine that comes exclusively from our organic Quinta San Diego estate. Each of the plots is harvested by hand, fermented and aged separately on its lees in French oak barrels. Spontaneous and controlled alcoholic fermentation. At the end of 9 months of aging on the lees, a selection and assemblage is made. The entire production is bottled at the same time and remains at least 5 months in the bottle before being released to the market. This is a wine made to be consumed over the next 6 to 8 years, when it will show all its qualities. Average annual production of 100,000 bottles, also available in magnum, jeroboam (3 liters) and imperial (6 liters) formats.
Quantity
1 in stock
DEBES SER MAYOR DE EDAD PARA NAVEGAR POR ESTA WEB
Haciendo click en "aceptar" certificas que eres mayor de edad y que consientes el uso de cookies.