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MARTIN MILLER’S

21,05

A wide variety of botanicals are used in the production of Martin Miller’s, including cassia bark, Florence iris and coriander root. cassia bark, Florentine iris and coriander root.. Todos estos botánicos están equilibrados gracias a  five careful distillations in small batches combined with the purest Icelandic water. The result is a  modern and subtle gin with jasmine and white flower aromas plus juniper. On the palate, cardamom, pepper and juniper lead to an explosion of citrus.

 

Quantity

19 in stock

Additional information