109,75€
VARIETY 100 % Tempranillo
VINEYARD Finca El Bosque, 1.4 hectares, located in the surroundings of San Vicente de la Sonsierra. Altitude: 500 m. Calcareous-clay soil with abundant gravel and pebbles on the surface. High plantation density and low production per hectare. Organic fertilization. Biodynamic viticulture. Year of planting: 1973.
WINE MAKING Manual destemming, berry by berry. Pre-fermentative cold maceration. Alcoholic fermentation in small oak vats of 10 hectoliters capacity. Traditional treading. Malolactic fermentation in new French oak barrels. Aged for 18 months in new French oak barrels (95%) and Central European oak barrels (5%).
TASTING NOTES Bigarreau cherry red with prominent tears. Complex nose, with aromas of red and black fruits, stewed fruit, balsamic and spices, with floral and mineral notes. The palate is elegant, tasty, unctuous, structured, with a great fruit load and well-balanced tannins.
SERVING TEMPERATURE: 16-18 °C
Quantity
58 in stock
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