25,90€
Winemaking
The grapes are harvested in boxes and selected in the winery using a sorting table. It is cooled with carbonic snow before being transferred to the wooden vats where it ferments and remains with the skins for a period of 25-30 days.
Once in the barrel, the wine undergoes malolactic fermentation. Once finished, it undergoes a Aged for 18 months in whiskey barrels. Finally, it rests 12 months in bottle before leaving the winery.
Tasting
Nuances of ripe black fruit, spices, chocolate, toasted nuances.
Structured on the palate but very very oily and sweet tannins.
Pairing
Red meat, game stews, old and cured cheeses.
Quantity
45 in stock
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