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7,65€
VARIETY: Viura 55%, Garnacha 40% and Tempranillo 5%.
VINEYARDS: Vineyards located in San Vicente de la Sonsierra (La Rioja). Organic fertilization. Cultivation of integrated agriculture, respectful of the environment, in harmony with the biorhythms of nature.
ELABORATION:
MACERATION: Of all varieties for 3 days.
FERMENTATION: Controlled at 16 ºC with native yeast selected from our own vineyards.
STABILIZED: By cold.
TASTING NOTE D.O.Ca. RIOJA Pale salmon color. Fragrant, with a light aroma of red fruits and a fl oral touch on a herbal background. Pleasant and refreshing on the palate, with crisp tannins and fi nite structure.
SERVING TEMPERATURE: 8 °C
Quantity
42 in stock
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